Food & Catering at Richmond

At Richmond, we pride ourselves in providing fresh, wholesome home-cooked food.

Food is prepared daily, with a menu change on a monthly rota. Lunch is normally the main meal of the day and all diets catered for with choices of hot dinners or a salad as a lighter option.

Tea time also has a choice with cheese on toast, crumpets, sandwiches etc and a tray of cakes.

Sundays and special occasions such as birthdays are celebrated with a high tea.

Special and dietary needs will be catered for and our team are always happy to offer assistance and discuss resident’s specific dietary requirements, likes, dislikes or nutritional needs.
Example of a Main Meal:


Roast Pork With Apple Sauce
Yorkshire Pudding
Boiled Potatoes
Carrots
Cabbage
Peas

Fresh Fruit Salad

Apple Pie With Custard Or Cream